Who has never burned a pan from the first use? Even if the recipe was perfectly followed, our material did not survive the heat emanating from the hob. To avoid finding ourselves, every six months, in cooking utensils, it is better to turn to quality products. Why not get the ones that the greatest chefs use. Cutlery, pans or cake tins, our good addresses and sites to buy quality utensils, with the tips and tricks of chefs, executive chefs will give you the best information.
Why use professional equipment?
To each tool its specific task, to each material its preparation
There are many advantages. The first, and most important reason for this, is that these tools have a much longer lifespan than those intended for individuals. We, professionals, use them constantly, from morning to evening, so they must be very resistant and quality. This is important because good tools facilitate preparations and deliver the expected results. But the quality has a price, a price quickly cushioned according to the head: In the long term, your utensils will return you cheaper than if you change every year.
And when investing, it is better to vary the materials. To each tool its specific task, to each matter its preparation. If one wishes to pan, roast or braise, rather favor the copper which better regulates the heat. But to boil water, the best is stainless steel or induction to be faster.
One example of kitchen equipment where you don’t want to cheap out is your sink and faucet. Invest in one of the highest rated kitchen faucets and you will be glad you did.